adventures of beck

Friday, January 22, 2010

Almond Milk

Feel free to flavor it as you please with dates, cocoa powder, carob powder or honey.
Makes about 5 cups
Prep Time: 5 minutes
1 cup raw almonds
4 cups water
1 T. maple syrup
1 t. lemon juice
1/2 t. salt
1. Combine all ingredients in a blender. Pour mixture into a fine mesh bag or cheesecloth over a container, squeezing all of the liquid into the bag. Serve chilled as is or use in dairy-free recipes.

Tastes Yummy!
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Anonymous Anonymous said...

If you send me some raw almonds, I will send you Bernard.


10:32 AM CST


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